Join us in an intimate living room, where the warmth of French inspiration meets the bold flavors of Asian fusion, inviting you to savor a taste of sophistication in the heart of Copenhagen.
📌 Store Kongensgade 42 1264 Copenhagen
Tuesdays - Saturdays 17.00-23.00*
*Please note kitchen closing times below:
Tuesdays - Thursday 21.00
Fridays - Saturdays 22.00
It was not written in the stars that the Vietnamese boat refugee, Allan Huynh, should open a restaurant in Denmark when he was picked up in the Indian Ocean by a French tanker as a 12-year-old.
Dreams of many years came true when Allan - who has a restaurant degree - opened the restaurant "The Red Box" on Store Kongensgade 42 on May 2010.
In collaboration with Chef Jin Wang, Allan introduces the guests to a delicate, healthy, modern French-Asian cuisine, where the dishes on the menu are based on classic French brasserie cuisine and derive flavor nuances from Asian spices such as chili, garlic, star anise, black bean, and lemongrass.
In 2021, Kasper Cetti became a partner of The Red Box. He has more than 25 years of experience in the industry and together the 3 now run The Red Box.