TheRedBox
Tasting Menu "The 15"

chosen by the whole table

15 specialties in 5 servings:

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Codfish with black bean sauce
Shrimp toast with sweet chili and sesame
Spring roll with tarragon cream, tuna and cream cheese 
Scallop topped with shrimp, honey, and lime
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Calamari with chives, chili and oyster sauce
Padron Pepper with shrimp filling
Tuna with black vinaigrette and sesame
Fried Gillardeau oyster with sweet vinaigrette
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The Surprise
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Fried duck breast with plum sauce
Grilled rack of lamb with hoisin sauce
Caramelizes sparerib with chinese vinaigrette
Long-braised beef with anis and pearl onions
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Dessert
From The Red Box

Per person 575,-

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Wine pairing menu:

Champagne Pol Roger
4 glasses of wine
Dessert wine Pineau des Charentes

Per person 555,-

FOR ANY SPECIAL DIETARY NEEDS,

PLEASE INFORM OUR WAITERS