A LA CARTE

DANSK

SNACKS


Gillardeau østers
pr.stk. 40,- 

Rejetoast med sød chili og sesam
88,-

Stegte Wontons med rejer og estragon-mayo
88,-

Sprøde dumplings med kammuslinger
120,-

Veganske ruller med tofu, svampe og glasnudler
78,-



FORRETTER / STARTERS


Fem små kinesere
158,-

Sorte tigerrejer med dijon-creme
165,-

Rejeovertrukket kammuslinger med honning, chilli og lime
195,-

Stegt tun med sort vinaigrette og sesam
218,-

"Madam Shanghai" oksemørbradsalat
195,-

"Trois Couches" af avocado, pære, tomat og aubergine
158,-



HOVEDRETTER / MAIN COURSES


Dagens fisk
288,-


Confiteret andelår med blomme-/chilisauce
serveret med svampe, haricots dolique bønner og pommes croquettes
268,-


Grillet lammekrone med rød-karry sauce serveret med pommes croguttes hertil dagens grønsager
298,-


Oksemørbrad med sortpebersauce serveret med rodfrugter
og pommes croquette
298,-


Panko - Spareibs
189,-


Stegt blomkål, bønner, dagens svampe og lotusrod

serveret med rød-karry
215,-



DESSERT

Fra Den Røde Æske

88,-



VED ALLERGENER

VENLIGST KONTAKT TJENEREN


ENGLISH


SNACKS


Gillardeau Oyster
price per piece 40,-

Shrimptoast with sweet chili and sesame
88,-

Fried Wontons with shrimps and estragon-mayo
88,-

Crispy Dumplings with Scallops
120,-

Vegan springrolls with tofu, mushrooms and glass noodles
78,-



FORRETTER / STARTERS


Five from China
158,-

Black Tiger Prawns with dijon-cream
165,-

Panfried shrimps with scallops with honey chili and lime dressing
195,-

Tuna with black vinaigrette and sesame
218,-

"Madam Shanghai" beef tenderloin salad
195,-

"Trois Couches" made with avocado, pear, tomato and eggplant
158,-



HOVEDRETTER / MAIN COURSES


Fish recommended by the Chef
288,-


Confit duck with plum and chili sauce served with
mushrooms, haricots dolique beans and pommes croquettes
268,-


Grilled rack of Lamb with red-carry sauce served with pommes croquettes and vegetables of the day
298,-


Beef tenderloin with black pepper sauce served with root vegetables and pommes croquette
298,-


Panko fried spareribs
189,-


Fried cauliflower, green beans, mushrooms of the day and lotus root served with red-curry
215,-



DESSERT


From The Red Box
88,-



FOR ANY SPECIAL DIETARY NEEDS,

PLEASE INFORM OUR WAITERS